Gluconacetobacter entanii sp. nov., isolated from submerged high-acid industrial vinegar fermentations.

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Gluconacetobacter entanii sp. nov., isolated from submerged high-acid industrial vinegar fermentations.

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ژورنال

عنوان ژورنال: International Journal of Systematic and Evolutionary Microbiology

سال: 2000

ISSN: 1466-5026,1466-5034

DOI: 10.1099/00207713-50-6-2013